Research Mentor for OTS 209 Research Methods. Alexis previously worked with Dr. Keren Ladin, PhD, MSc at the Research on Ethics, Aging, and Community Health (REACH) Lab at Tufts University, and is a Teaching Fellow for the course Health, Ethics, and Policy. Alexis received a B.A. in Anthropology, Community Health, and Fine Art from Tufts University in 2012 and a M.Sc. in Occupational Therapy from Tufts University in 2015.

Working paper, "Urban Farm to Kitchen: Impact of an after school gardening, nutrition, and cooking intervention on food preferences, attitudes and behaviors"

Alexis.Daniels@tufts.edu

Masters Candidate, Friedman School of Nutrition Science and Policy at Tufts University

Food Policy and Applied Nutrition ('17)

Research Associate Summer 2016

Masters Candidate, Friedman School of Nutrition Science and Policy at Tufts University

Food Policy and Applied Nutrition ('16)

Research Associate Summer 2016

Occupational Therapy Student at Tufts University ('17)

Research Assistant Spring 2016

Occupational Therapy Student at Tufts University ('17)

Research Assistant Spring 2016

Occupational Therapy Student at Tufts University ('17)

Research Assistant Spring 2016

Occupational Therapy Student at Tufts University ('17)

Research Assistant Spring 2016

Occupational Therapy Student at Tufts University ('17)

Research Assistant Spring 2016

Faculty Advisor, Assistant Professsor within the Tufts University Occupational Therapy Department. Dr. Marfeo received a BS in Occupational Therapy from the Medical College of Georgia (Georgia Regents University) in 2004 and a MPH (2007) from Yale University School of Public Health and PhD (2012) in Health Services Research from the Boston University.