Trick or Treat at Bon Me! Support Youth Cooking Classes at the East Boston YMCA, and get your "
Children, adults, and child-like adults - mark your calendars! Our friends at Bon Me are helping raise funds for the Teaching Kitchen....
Behind-the-Scenes: Field Trip to Dine Boston
Over 10 weeks of classes, our 11- to 13-year-old campers at the East Boston YMCA traveled the world! From Native American to Chinese to...
UFK at Eastie Farm
One child eats oreos with lunchables meat every day before class - separating the black and white cookies, and sandwiching the...
Cocoa Mulch and a Breakfast Classic
Yesterday was all about breakfast at the Teaching Kitchen! Meg Tallon led her usual Thursday afternoon class at the Ashley Street...
Homemade Pasta - From Farm to Table
Urban Farm Kitchen’s Alexis Daniels—along with her interns and volunteers—shared week 8 of their 12-week series with third through fifth...
Learning with Our Neighbors, The Freight Farmers
Last week, students visited with Shawn and Connie Cooney at Corner Stalk Farm in East Boston. The husband and wife team began the farm,...
Eastie Farm Wins 2016 Boston Greenovate Award for Community Engagement!
Eastie Farm's Board of Directors was thrilled to accept the 2016 Boston Greenovate Award for Community Engagement, especially in our...
One Man's Food Waste is Another Chef's Treasure
A recent study shows that 26.1% of the total food budget ($432,349 of food) is discarded by middle school students annually at lunch in...
Learning Soil Science with Sauerkraut
What better way to learn about the abstract concept of ACIDIC or ALKALINE foods and soils than to play with sauerkraut? We added acid...
Research Day on Global Food Security
Our team's preliminary findings will be available at Tufts "Research Day on Global Food Security: Crisis and Opportunity" at the Arthur...
