top of page
That's Fresh!
Kids Cooking Teams for 6th-8th graders
from the Chef & Child Foundation (American Culinary Federation)
 Safety first on the line! |  Ready to taste test soups and stews! |  Mise en place :) |
|---|---|---|
 Packable lunches, with mini-quiche |  All smiles, ready for Southern lunch |  Our cooking teams visit Dine Boston! |
 Native American Cuisine |  Tamale wrapping |  Garlic peeling (prep for pickling) |
 Homemade Potstickers |  Chinese Cuisine with Intern Shenglin |
bottom of page